Castellón de Juanambú
Cali
Colonial architecture in the exclusive Juanambú area, ideal for enjoying peace and quiet while remaining close to the main attractions.
Cali
Rhythm and warmth on every corner
Advantages of booking on our website
The branch of heaven
Experience the Salsa Capital
Capital of Valle del Cauca and the economic and agricultural hub of southwestern Colombia, Cali stands out for its proximity to the port of Buenaventura, its natural access to the Farallones National Park, and iconic sites such as the Caliwood Museum, the Cali Zoo, and Cristo Rey. Globally known as the “salsa capital,” the city vibrates every year-end with the famous Cali Fair and its monumental Salsódromo. This destination brings together business, relaxation, and a rich gastronomic tradition famous for sugarcane delights like manjar blanco, cholado, and champús.
Crafts and culture
Cross Hill
Loma de la Cruz offers tourists and locals a varied range of crafts, both regional and from nearby areas. Visitors can find a bit of everything: wooden items, textiles, resins, among other handicrafts. Cultural presentations such as dances and storytelling are occasionally held here.
It is a peaceful and welcoming area of the city, ideal for spending the afternoon and enjoying the scenery.
Meeting point and gastronomy
Peñón Park
Parque del Peñón is an old and traditional spot in Cali, located in the El Peñón neighbourhood. The park is an ideal place where you can relax, chat, and discover the art of Cali culture, just a few steps from our building. It is surrounded by wonderful restaurants and spaces to enjoy the city’s gastronomy.
Baked tradition
Pan de Bono
This is a characteristic bread roll from the Valle del Cauca region, also prepared throughout Colombia. It is made with corn flour, fermented cassava starch, cheese, and egg. It is kneaded, formed into small, usually flattened portions, and then baked. It is ideal for accompanying breakfasts and afternoon snacks.
Sweet Cali heritage
Manjar Blanco
Manjar Blanco is a typical dessert from the Valle del Cauca. It is a sweet treat made from milk, with added sugar syrup, soaked rice, and a pinch of salt. It is usually eaten with cooked figs and/or cuajada (soft cheese).
