Smart Suites Bogotá
Bogotá
Rest and productivity. An innovative concept that integrates technology, co-working spaces, a wellness area and a BBC Brewery on its premises.
Bogotá
2600 metres closer to the stars
Advantages of booking on our website
The Fridge
Colombia's urban, cultural and financial heart
Guarded by the eastern hills, Bogotá combines modern infrastructure in its residential sectors and business centres in the north and Calle 26, along with a varied gastronomic and nightlife offering in iconic areas such as Zona T, Zona G, Usaquén and Parque de la 93. Its historic centre in La Candelaria stands out for its colonial architecture. Its cultural richness is highlighted in the National Museum and the Gold Museum. In addition, the city easily connects with nearby attractions such as Chía, Laguna de Guatavita and the historic Salt Mines of Zipaquirá and Nemocón.
The Guardian of the Savannah
Monserrate Hill
Monserrate is one of the most important cultural heritage sites in the Colombian capital. This location features a religious sanctuary situated 3,152 metres above sea level, offering panoramic views of Bogotá. This sanctuary has become a pilgrimage site, leading to the chapel where El Señor Caído (The Fallen Lord), a work by Pedro de Lugo y Albarracín, resides.
There are two modes of transport to ascend: the funicular and the cable car, with tickets sold at the base of the hill.
History and colonial charm
La Candelaria
In this area, you will find cultural and tourist sites such as the Gold Museum, the Casa del Florero, the Casa de la Moneda, Bolívar Square, the Colón Theatre, Chorro de Quevedo, among others. This area is home to properties considered to be cultural heritage assets.
Authentic flavours
Changua Santafereña
A delicious traditional broth typical of Bogotá cuisine. It is prepared with milk, egg and coriander, served for breakfast and accompanied by slices of buttered bread or the famous Bogotá calados.
The capital's signature dish
Ajiaco Bogotano or Santafereño
Ajiaco Bogotano or Santafereño is a chicken soup containing different types of potatoes, tender corn on the cob, and can be served plain or with cream and pickled capers, usually in earthenware bowls. Due to its important cultural role, it is considered a Santafereña tradition.
